Wines do not just get categorized between red and white. There is a whole scale that comes from creating wines that can designate their sweetness. The taste of wines is the main reason that many of us either like or dislike certain wines. Our taste buds help discern flavors, and particular tastes can make our taste buds sing or feel pain. Sweet and dry are the main differentials when it comes to the wine tastes that many of us choose when we dine at a restaurant in Nashua. Many believe wines get made in one generic way, but you also need to consider how the wine is made to be sweet, as there are different ways to create a sweet wine.
A sweet wine can get made in a variety of ways that change how the wine is categorized. Some areas use a method where grapes get picked before maturity, which lets them keep the acidic levels. When they are dried out in the sun, the sweetness can be more present. Likewise, you could also take aged grapes and freeze them. It will allow the water to stay within the grape when it is pressed, allowing all of the sweetness to stay bottled. One basic idea is to add sugar to the juice itself to help get an added level of sugar to the grape. Your winemaker can also stop the fermentation process in general, which means more sugar gets added to the wine.
You could also always wait until after the grapes mature and are naturally sweeter. Sweet wines usually get created this way. Not based on the color, but rather, the different stages of maturity and the process in which the winemakers choose to create the perfect sweet blend. The sweetness will correspond with the LCBO sugar code, which will determine where on the spectrum the wine will fall under – dry or sweet.
The sweetness code gets measured from the sugar left in the wines. It could go from zero, which will be quite a dry wine, to over thirty, which is very sweet. Anywhere in between is medium, typically between 2 and 7. Sweeter wines may not fully taste sweet at first because a lot of acid and tannin in the wine could change the flavor. So, it could technically be a sweet wine but may not taste like it.
While there are ways to measure sweetness in the wine, there are also ways that it will not necessarily taste sweet to our taste buds. However, the technicality of a sweet wine is still the ability to have sugars in the wine itself. The amount should help you understand why some sweet wines you may love, but others, you may not like entirely. Understanding that wines vary in tastes and acidity level can help you find the perfect wine to compliment your meal at a restaurant in Nashua.