Menu

Appetizers & Small Plates

ARANCINI
Panko breaded risotto, applewood smoked bacon,
cremini mushroom, & pecorino. 10

SHRIMP & GRITS gf
Shallots, garlic, spinach, zesty white wine sauce. 17

CRISPY FRIED BRUSSELS
Creamy blu cheese dressing, scallion,
blu cheese crumbles & crispy bacon. 14

CHICKEN LEMONGRASS DUMPLINGS (4)
Topped with sweet soy drizzle & sesame seeds,
served with Thai chili sauce.
Choice of Steamed or Fried. 8

OYSTERS ROCKEFELLER
Herbed cream sauce, spinach, & panko. 23

GRILLED CHEESE
Pecorino aged cheddar, Tuscan baguette,
& tomato basil bisque. 12

mac-n-cheese

House made mac topped with buttery ritz crumbs.
HOUSE 8
BACON 10
LOBSTER 16
BBQ CHICKEN 12

a la carte sides 5

Shoestring French Fries
Grilled Asparagus
Crispy Brussels Sprouts
Sautéed Green Beans
Cheddar Grits
Sautéed Mushrooms
Sautéed Spinach
Mashed Potatoes
Rainbow Carrots
Lemon Basmati Rice

PETIT FILET gf
Fried fingerlings & crispy peppadews with house Demi. 18
Add an egg. 2

PARMESAN TRUFFLE FRIES
Shoestring fries tossed in truffle oil, garlic, & parmesan. 10

LAMB LOLLIPOPS gf
A top fresh greens, cherry tomatoes, crumbled goat cheese, finished with house-demi. 19

BBQ BACON RANCH FLATBREAD
Pulled BBQ chicken, applewood smoked bacon
ranch & cheddar jack. 14

STEAK & CHEESE EGGROLLS
Grilled tenderloin, aged cheddar,
sautéed onion & peppers. 16

sliders (2)

CLASSIC WAGYU gf
Cheddar cheese, lettuce, onion, tomato,
zesty chipotle aioli. 10
Add Bacon. 1

BOURBON BBQ CHICKEN gf
Pulled chicken, house bourbon BBQ,
fried onion strings, apple slaw. 12

STEAK BOMB gf
Steak, aged cheddar, peppers, onions,
& horseradish aioli. 14

VEGGIE gf
Sweet potato, quinoa & black bean patty,
chipotle aioli, pickled onions, lettuce, & tomato. 12

Consuming raw or undercooked meats. poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.

salads

CAESAR gf
Whole leaf romaine, crispy house croutons, parmesan. 10

WEDGE gf
Iceberg, bacon, cherry tomatoes, blu cheese crumbles,
scallions, topped with tomato bacon jam,
& housemade blu cheese dressing. 12

CAPRESE
Fried green tomato, fresh mozzarella, balsamic vinaigrette,
arugula with a balsamic drizzle. 12

STRAWBERRY & GOAT CHEESE gf
Little leaf, sunflower seeds, shaved red onion,
avocado, & balsamic vinaigrette. 12

add-Ons

Chicken
Shrimp (6)
Filet Tips
Crab Cake
Salmon
Sweet Potato & Quinoa Cakes (2)

9
17
17
15
17
8

large plates

GENERAL TSO’S CAULIFLOWER
Charred broccoli, basmati rice,
scallions, & sesame seeds. 22

CHICKEN MILANESE
Sweet corn, cucumber & tomato salad
with lemon thyme vinaigrette. 26

STUFFED HADDOCK
Lobster & herb stuffing, sautéed green beans,
peppers, & dill buerre blanc. 28

PAN SEARED SALMON gf
Basil lemon basmati rice, charred artichoke salad,
chimichurri, & grilled lemon. 28

STEAK FRITES gf
8oz Grilled filet mignon, herb butter,
served with shoestrings & farm vegetable. 36

LOBSTER CARBONARA
Maine lobster, peas, pancetta
in a creamy pecorino cheese sauce. 35

DUCK BREAST gf
Sweet potato puree, crispy sprouts,
& sweet chili glaze. 30

Desserts

COOKIE SANDWICH
House made chocolate chip cookie
with vanilla ice cream & sprinkles. 9

BANANA PUDDING
Vanilla pudding, bananas, & vanilla wafers. 9

DONUTS
Salted caramel & butterfinger crunch. 9
Cinnamon & sugar with chocolate dipping sauce. 9

LAVENDER CRÈME BRULEE gf 10

SEASONAL SORBET gf 6

VANILLA ICE CREAM gf 5

PINA COLADA CHEESECAKE
With grilled pineapple, mango coulis,
& toasted coconut. 9

Consuming raw or undercooked meats. poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.