Our Tapas Menu is Second to None Among Nashua Restaurants
Come and sample our samples!
Stella Blu presents R. Stuart & Co. Winemaker Dinner! Wednesday January 25th @ 6:30 PM. Hosted by Winemaker Rob Stuart! Come and enjoy a five course dinner paired with the best wines Oregon’s Willamete Valley has to offer! Check it out!
Tapas, or small versions of a particular dish, are a great way to enjoy a romantic evening out or an evening among friends. Stella Blu offers many choices and classic dishes from near and far and around the world. Each is meticulously prepared from scratch without the use of pre-cooked, or previously frozen ingredients.
Flavors from around the world… right here in Nashua at Stella Blu Restaurant!
Whether its from good old Main Street USA or tastes from around the world like Asia Town, Little Italy, Latin Quarter, we know that your fine dining experience will be memorable. Looking to eat light, or simply need something to satisfy your sweet tooth? Be sure to check out the Farmer’s Market.
Stella Blu goes Gluten Free !!
Our Special Menu has 20 Dishes !
Pasta, Pizza, Tacos, Beef, Seafood and more!
Stella Blu Restaurant is conveniently located in downtown Nashua. Come, taste and savor for yourself, why other diners have been coming back to enjoy! Be sure to check out our music and entertainment live from our award winning martini bar.
Classic Tapas |
|
| Buffalo Chicken Dip
Stella’s spicy and cheesy buffalo dip with crispy crostini |
$8 |
| Pizza – BLT or Veggie
Single serving grilled thin crust pizza |
$9 |
| Stella Fries
Manchego and cheddar cheeses, smoked paprika |
$4/$8 |
| Hummus & Pita Chips
Roasted red pepper hummus and homemade chips |
$4 |
| Crab Dip
Smooth and delicious served with garlic Crostini |
$8 |
Main Street USA |
|
| Kobe Sliders (2)
Two mouthwatering Wagyu beef sliders. The miniature version of the best burgers you’ll ever have /w chipotle mayo. |
$12 |
| Seared Scallops
With polenta cakes and date sauce |
$14 |
| Lobster Mac ‛n’ Cheese Spring Roll
Lobster chunks with our house macaroni and cheese |
$11 |
| Beer Braised Beef Short Rib
Sam Adams braised beef, root vegetable puree and crispy onion ring |
$11 |
| Pulled Pork (3)
Pork smothered in house sauce, with fennel slaw, Chipotle mayo, on jalapeño-cheddar cornbread |
$10 |
Little Italy |
|
| Calamari Fritte
Tender and ultra-crispy served with a spicy Arrabbiata Sauce. |
$7 |
| Spaghetti Carbonara
Prosciutto, Parmesan cheese and cream sauce |
$8 |
| Eggplant Rollatini
Breaded and rolled with fresh ricotta and Parmesan with our House Marinara |
$8 |
| Arancini (3)
Golden fried risotto balls stuffed with Prosciutto and Provolone served over our House marinara |
$9 |
The Latin Quarter |
|
| Veal Saltimboca
Tender veal cutlets wrapped around Proscuitto and sage, over spaghetti in a garlic cream sauce |
$12 |
| Shrimp and Grits
Sauteed shrimp, habanero and smoked Gouda grits topped with crispy Prosciutto |
$11 |
| Empanada (2)
Marinated beef, peas, carrots in homemade pastry |
$4 |
| Fish Taco (Baked or Fried)
Lettuce, tomato and spicy mayo |
$5 |
| Paella
Shrimp, calamari, clams, mussels, chicken, saffron rice, Chorizo sausage and roasted red pepper |
$14/$28 |
Asia Town |
|
| Chicken Satay
Marinated chicken grilled in a sweet and savory Thai peanut sauce over cucumber salad. |
$8 |
| Orange-Hoisin Glazed Beef Skewers
Lo Mein Salad |
$9 |
| Duck Rangoons (3)
Duck confit, grilled pineapple salsa, with a sweet Chili-soy reduction |
$11 |
| Mongolian Ginger Beef
Marinated Steak in Jo’s special sauce, with an Assortment of peppers and onions, over steamed rice. |
$8 |
| Grilled Hanger Steak
Miso marinated served on spicy Udon noodles |
$11 |
Farmers Market |
|
| Butternut Squash
Roasted in maple butter and topped with pumpkin seeds. |
$5 |
| The Wedge
An American classic with iceberg, Applewood smoked bacon, tomato, crumbled blue cheese, green onion and homemade blue cheese dressing. |
$7 |
| Winter Salad
Macerated cranberries, cherries, golden raisins, roasted tomatoes, red onion, candied walnuts, crumbled blue cheese, and roasted butternut squash on baby spinach with a reduced balsamic and extra virgin olive oil. |
$8 |
| Brussels Sprouts
Grilled, extra virgin olive oil, sea salt |
$5 |
| Szechuan Green Beans
Farm fresh green beans in spicy garlic sauce |
$5 |
| Apple Fennel Salad
Granny Smith apples, sliced fennel, arugula & cranberries with pumpkin seeds and Manchego cheese |
$8 |
+ Gluten Free
^ Gluten Free option available, ask your server
Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.
